Tonight I made delicious ranch dressing to go along with a nourishing post-workout salad. The crumbles are a vegan chickpea patty I made last night (my recipe: chickpeas, garlic, onion, olive oil, a carrot and a little AP flour).
The ranch dressing is from The Native Foods Restaurant Cookbook. You should buy this book! It's worth it just for the dressing! The only changes I made were I used almond milk instead of soy milk, and I only used 1 cup of milk instead of the 1 1/4 cup called for.
MMMmmmmmm! Order this cookbook, then, eat this!