Staying in on a Friday night...

Tonight I decided I needed to be in the kitchen.
After a stressful day (or week), I can always find solace in the kitchen.

I started a loaf of rosemary garlic bread...

I made vegan peanut butter cups...

And a little peanut butter candy...

And I attempted to make a peanut butter egg (like the Reese's kind at Easter)...

Mmm, delicious!

I hope you are all enjoying the start of your weekend as much as I am. :)

A little sunday afternoon baking...

Sunday afternoon I was in the mood to bake.

I made cheddar garlic biscuits (vegan & whole wheat) and chocolate chip, cranberry, almond cookies (vegan). Both turned out really well!

Cheddar Garlic Biscuits

Chocolate Chip, Cranberry, Almond Cookies

I recently purchased The Joy of Vegan Baking, by Colleen Patrick-Goudreau. I have really enjoyed this book and would highly recommend it!

Thanks for reading!

-Wendy